![]() ![]() If stored in the fridge, it can last for up to 3 months! We give the contents a quick stir before using, but one batch will last the family many servings. Serve with your favorite Vietnamese dish! FAQs Let it infuse with the heat off for 1 minute before transferring the contents to a glass container to cool completely. When everything is seasoned to taste, pour in the garlic and chili. Melt the sugar in water over a low-medium heat, then mix in the fish sauce before turning off the heat and adding the vinegar and lime juice. If you’d prefer a clearer or milder aroma, finely chop the garlic instead. Note: Doing this will enhance the garlic flavor but will make the sauce appear murky. Use a mortar and pestle to crush the garlic cloves until they become a fine paste.
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